Green Tea Extract Tea Polyphenols Health Benefits
The active ingredients of green tea extract are tea polyphenols. Tea polyphenols, also known as antioxidant spirits and vitamin polyphenols, are a class of poly
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The active ingredients of green tea extract are tea polyphenols. Tea polyphenols, also known as antioxidant spirits and vitamin polyphenols, are a class of poly
The development trend of cosmetics in the world today is to advocate green, environmental protection and safety, and to pursue efficacy. Therefore, in the past
Puerarin is a common plant in our life, its fruits, stems and leaves can be eaten. Pueraria root contains 12% flavonoids, such as puerarin, daidzein glycosides
Cortex eucommia has a long history of being used as medicine. It belongs to Eucommia ulmoides Oliv., and its bark is used medicinally. In recent years, the func
Dipotassium glycyrrhizate has antibacterial, anti-inflammatory, detoxification, anti-allergic, deodorant and other effects. It has a wide range of applications
With the restricted use of many synthetic chemicals, "green" has become the development direction of cosmetics. People pay more and more attention to the natu
Hops flower extract is from Humulus lupulus L.. It has the functions of anti-tumor, anti-oxidation, antibacterial, and elimination of free radicals in the body.
Mulberry leaf extract contains a lot of calcium, potassium, iron and other inorganic substances. It is also rich in vitamins and 53% dietary fiber, and contains
The main functional components of radix polygoni mulitiflori extract are lecithin, emodin, rhein and other components. The main effects include anti-aging effec
The main components of Astragalus Extract are polysaccharides, saponins, flavonoids, amino acids, trace elements and other organic substances. Astragalus extrac
With the continuous development of technology, electronic products have become a must-have product in our lives. This leads to the phenomenon of eye fatigue in
What is herbal crude polysaccharide? Carbohydrates, also known as carbohydrates, are divided into monosaccharides, oligosaccharides and polysaccharides. Monos